Evening Pour

Every Sip Tells a Story

Warm, fresh-ground spices and a slow evening pour of homemade masala chai.

Discover the Blend

Kulhad-Fresh Chai

Smell the Spice First

Cardamom, clove and cinnamon — ground fresh in small batches and stirred into your cup.

See the Spices

Homemade Chai Masala

Café Chai, Made at Home

Six spices ground fresh — stir a spoonful into your tea and savour the difference.

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Dip Tea Chai Masala pouch with a steaming cup of chai and whole spices
100% Natural

Our Signature

Dip Tea Signature Chai Masala

Discover the essence of authentic Indian chai with our signature blend of handpicked premium spices. Expertly crafted to deliver a rich aroma, smooth flavor, and comforting warmth, it transforms every cup into a delightful tea experience.

  • Made with 100% Natural Ingredients
  • Freshly Ground for Maximum Freshness & Aroma
  • Perfectly Balanced Blend of Traditional Spices
  • Rich, Flavorful, and Delightfully Aromatic
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Why Dip Tea

The art of an extraordinary cup.

Six promises in every spoonful of our chai masala.

Premium Ingredients

Carefully sourced natural spices, never compromised.

Authentic Taste

Traditional Indian chai flavor in its purest form.

Rich Aroma

A memorable fragrance that fills every room.

Quality Assured

Consistent taste, consistent quality, every batch.

Made with Passion

Crafted by chai lovers, for chai lovers.

Perfect Blend

A balanced symphony of six handpicked spices.

The Magic Inside

The Six Pillars of Our Chai Masala

Each spice plays its role. Together, they sing.

Green cardamom pods

Cardamom

The Queen of Spices — floral, sweet, aromatic.

Fresh ginger root

Ginger

Warming heat that awakens the senses.

Cinnamon sticks and powder

Cinnamon

Sweet bark for depth and comfort.

Dried clove

Clove

Intense, fragrant punch in every infusion.

Black peppercorns in a mortar

Black Pepper

A subtle kick that lingers beautifully.

Nutmeg

Nutmeg

Warm, earthy richness with a hint of sweetness.

Dip Tea homemade chai masala brewed into a clay cup of masala chai

Our Chai Journey

Homemade tea masala, made the way it always was.

Dip Tea started in our own kitchen. We grind everyday spices — cardamom, ginger, cinnamon, clove and black pepper — into a simple chai masala, just the way it has been made in our family for years.

We still grind it fresh in small batches, so every pack carries that just-made aroma. Add a spoonful to your tea, take a slow sip, and feel the warmth settle in — the comforting, familiar kind that turns an everyday cup into a little moment of calm to look forward to.

Discover the Blend

The Perfect Cup

How to Brew Your Dip Tea

Six gentle steps from kettle to cup. Follow along — each one unfolds as you scroll.

01

Boil the Water

Pour 2 cups of fresh water into a pan and bring it to a rolling boil.

02

Add Tea & Masala

Stir in 2 tsp tea leaves and ½ tsp Dip Tea Chai Masala. Let the aroma bloom.

03

Pour the Milk

Add 1 cup of milk and let the brew turn a warm, golden brown.

04

Sweeten to Taste

Add sugar or jaggery as you like and stir gently to dissolve.

05

Simmer & Brew

Let it simmer on low for 2–3 minutes until rich, dark, fragrant, and full of flavour.

06

Strain & Serve

Strain, serve hot, and enjoy the fresh taste of Dip Tea Chai Masala.

Choose Your Pack

Pick Your Perfect Pack

From a first taste to a year of chai — there's a pack for every kitchen. Pick your pack to start your order.

Trial Pack

50g
150
≈ ₹3 / g
  • Makes ~25 cups
  • 6-spice signature blend
  • Ground fresh, resealable pouch
  • Perfect first taste
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Family Pack

200g
600
≈ ₹3 / g
  • Makes ~100 cups
  • 6-spice signature blend
  • Ground fresh, resealable pouch
  • Free shipping + Cash on Delivery
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@dipteachaimasala

Follow Our Chai Journey

Behind-the-scenes, brewing rituals, and chai inspiration on Instagram.

Get in Touch

Let's brew a conversation

Questions, orders, or just want to share your chai moment? We'd love to hear from you.